The staff at Hogs Bottom are busy working on new gift ideas to be sold through the website soon.   

We celebrated Sue's birthday in style with a lemon and raspberry cream cake.  Mixing Hogs Bottom lemon curd with lightly whipped double cream makes a wonderful cake covering especially when accompanied by fresh raspberries.

To celebrate Cornish Pasty Week 2020, Ginsters have developed a gourmet pasty range to be sold exclusively in Selfridges.  At Hogs Bottom we are delighted that chef Chris Eden has chosen to use our chilli jam to compliment the flavours of his flame grilled chicken, coconut and lemon pasty.  To read the whole story go to https://www.plymouthherald.co.uk/news/local-news/ginsters-now-selling-luxury-pasty-3879378

Wishing all our customers a very happy Christmas and all the best for 2021.  We are closing soon for a well earned rest but we will be back and open for business on the 4th of January.

 

Some of the fantastic art work produced by Year 5 pupils in Tavistock

Hogs Bottom had the pleasure of sponsoring the Tavistock Rotary's Young Artist Exhibition again this year. Local Year 5 pupils worked with a local artist to produce a stunning display of images inspired by landmark buildings in the town. Locals had the oportunity to visit the exhibition in the towns Butchers Hall at the beginning of the summer.