
The sharpness of the lemon cuts through the other ingredients producing a wonderfully citrus curd. It makes an amazing cake topping stirred through whipped double cream.
Sugar, whole EGG, butter (MILK), lemon comminute (SULPHITE) 11%, pectin, citric acid.
Per 100g as sold | |
Energy kj | 1530 |
Energy kcal | 365 |
Fat g | 17.4 |
Saturates g | 10.8 |
Carbohydrates g | 49.5 |
Sugars g | 47.5 |
Protein g | 3.2 |
Salt g | 0.02 |