
A darker orange marmalade with a slightly caramel flavour to balance the sharpness of the citrus, makes a beautiful marmalade cake.
Demerara sugar, orange 30%, sugar, lemon 8%, water, citric acid.
Prepared with 38g of fruit per 100g of product
Total sugar content 64g per 200g
Per 100g of product | |
Energy kj | 1060 |
Energy kcal | 253 |
Fat g | 0.2 |
Saturates g | 0.0 |
Carbohydrates g | 62.2 |
Sugars g | 61.1 |
Protein g | 0.5 |
Salt g | 0.018 |